🍝 Cuisinart 77-412 Chef's Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set with Stainless Steel Material Review

Dear Cuisinart, Please pay more attention to quality control and degrease the hundreds of holes in the strainer. I've run it through the dishwasher three times on pots and pans and there was still black grease everywhere. I ended up having to clean each hole individually with Qtip(s). I would have sent it back but the box was recycled as I didn't think I would need to return the product from a reputable company. make it better I pay for the product, I don't have to complete your manufacturing…

I washed everything twice before cooking but still found black particles in pasta. Then I washed everything again thoroughly twice with hot water with washing-up liquid and a brush. I then took a paper towel and rubbed the inside of the "spaghetti insert" and there was black residue on the paper towel. No matter how many times I wiped, the paper towel still left marks. It took me 2 hours of hard work to delete 95% of it but there are still some in different places. Looks mainly at the welds and

If this were a beauty pageant, this item would easily win due to its sparkling cleanliness. But like dishes - garbage! Washed the pot and liners upon opening the box. The first use resulted in the dark material floating in the water during the making of the noodles. Not knowing where they came from, he dumped the noodles, washed the pot, and put it back in. Then they alone prepared the water to see what would happen, and the same result happened: a dark material floated in the water. Further…

Due to my family's many health and diet issues, I cook all the time and cook from scratch. A good set of pots and pans is absolutely necessary to cook well. I prefer stainless steel because it looks good, doesn't taste bad, and doesn't release toxic chemicals. Stainless steel is easier to clean than most other surfaces. I have a nice set of 18/8 stainless steel pots and pans that includes 2-8 gallon pots and 3 different 5 gallon pots. But until I bought the Cuisinart 77-412 Chef's Classic…

Stainless steel cookware, but heavy use in this pan doesn't bode well, and I do send the set back. In the following, I will explain and evaluate two competing products in comparison. My spouse and I have been hoarding pots, pans, pans and lids for a recent 24 years, including partners who have come and gone for both of us during that time, and given most of it away. . I had several expensive Cuisinart Chef's Classic stainless steel items and one Multiclad item, and my wife loved them too, so we