🔪 DALSTRONG Utility Knife - 6" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Heat Treated - with Sheath - Improved SEO Review

Wow. Perfect fit and finish, beautiful knife. And yes, Dalstrong really makes a big difference in how their knives are presented. "The first thing I did when I got this knife was cut my sandwich into (perfectly clean) pieces :) You live up to the hype. I have several Miyabis, more expensive Wüsthofs (Ikon), Henckels etc and they are on par. Seller Feedback: Amazing transaction in every way. World class knives at a price well below the competition (without downplaying the competition, Miyabi…

This is my first Dalstrong from the Shogun series and it definitely won't be the last. This is a beautiful knife. It is very well made and finished and just a delight to look at. But it's even better when you start using it. It is very sharp and works well for all general kitchen tasks. It's lightweight and maneuverable for things like slicing steaks, fruit, etc. It seems to hold the rim well, but I'm VERY picky about not overusing the rim. If you're cutting glass, metal, tile, etc. NO knife…

I have several knives from this range and for the most part they are very good products. Both chef's knives are razor sharp, as is the paring knife. Unfortunately, the paring knife and utility knife weren't very sharp. If a knife has trouble cutting through the skin of a tomato, I won't be impressed. Luckily, sharpening a knife is easy enough, although it took me a while to get rid of my muscle memory of sharpening European-style (corner) knives. After sharpening it to what I expected from the…

The knife is interesting. Someone else posted the term "sandwich opener" to help you get started. The blade is sharp, long with a flat edge - ideal for slicing bread, bagels, tomatoes, onions. Because it's spicy, you can slice almost anything thinly. Tip is great for getting into jars - you can get that layer of mayonnaise if you're making a sandwich, right? It works very well - I use it in place of my chef's knife quite a bit. It will be interesting to see how the edge holds up. The edge is…

My new favorite knife I have tried several brands that are recommended for beginners like me. I've tried $20-$50 knives, JA Henckels, Allezola and a few other knives and have found that my old knife is my new favorite. The Allezola was my first choice, it was spicy but felt a bit cheap. (Don't get me wrong, that was a great $50 knife). I'm starting to cook again and feel like I need a more durable knife, don't want to buy another knife anytime soon. I found this brand and did a lot of research,

So after two weeks of searching and the desire to buy a more expensive knife, I decided on these three knives. Chef's knife, santoku and utility knife. How do you probably wonder if all those 5 star reviews could be true? Do these guys even know what a great knife is? Well, as the owner of Tojiro, Wustof, Mercer, Bob Kramer knives and a top culinary student, I can assure you that these knives are the truth. First, the packaging and contents are top notch. You don't want to throw those boxes…

I have mentioned the following in another review for the product and Dalstrong. but I have to repeat. My wife had serious health problems that put her in very difficult physical circumstances, such as: B. Difficulty working in the kitchen. When we bought our first Dalstrong knife for the first time in years, she was working in the kitchen and showing some enthusiasm, thanks in large part to the excellent tool she held in her hands. It made a HUGE difference. It fits your hands, it balances…

I've been using this strange knife for a month. Daily use. Here is my review. I'm pretty good with a knife. I used to be a professional chef and I became a chef so I learned how to use it and more importantly I developed habits, some good some bad, that are very difficult to break. this moment. First, the knife is nice and well made, but you knew that. Premium steel and a beautiful wooden handle make it a feast for the eyes. This applies to all Dalstrong knives. Although I would warn them about