GRANDSHARP Pro 6-Inch Utility Paring Knife: Damascus VG10 Blade for Precise Fruit Cutting, Kitchen Cutlery with Ergonomic G10 Black Handle - High Carbon Stainless Steel 67-Layer Chef Knife in Gift Box Review

Super Sharp A few days ago the seller contacted me and offered a refund or replacement. Got a replacement and hope for the best!

So far the knife is excellent! The quality is excellent! The steel seems to be vg10, with good heat treatment and hard work, even diamond sharpened, it was hard to wear. I was wondering why the sharpening took forever and I've tried many steels! It seems to be holding up well and is a quality product, especially for the price! The grip is nicely done, the G10 has no hot spots and needs to be seen and used to be appreciated. In general this is a very good knife and not just for the money I would

You won't find a better 6 inch utility knife at this price! A beautiful knife made of VG-10 Damascus steel with a very sharp blade. Great for everyone in the kitchen. If you need to upgrade your kitchen knives, this is where you need to start. Sure, there are better knives out there, but you're unlikely to find them at this price point! Compare that to the Shun 6 inch utility knife shown in a photo I posted. Shun costs $130 and is a great knife too. I would buy this version of the Grand Sharp…

Love this knife. It's a great weight and so perfectly balanced I can hold it with one finger. The blade is extremely strong and the edge has survived the dishwasher unscathed after being accidentally run through the machine. I've had it for about 2 weeks now and I've never had to sharpen a blade. Very agile, very strong. Although the handle is very shiny, it offers an excellent grip. My only problem with this knife? The back of the blade is at an angle that can really cut into your hands when…

Grand Sharp has done it again! I received a Kiritsuke chef's knife from this company a few months ago and I really liked it, although it was a little clunky for some jobs. This little wonder can go where other knives can't! If you're looking for a new paring knife for your kitchen, look no further. This knife is ideal for boning meat, peeling vegetables, preparing a side dish and more. The best thing about a small knife is its versatility, especially considering the strength of the material the

I have quite a few knives, many of them from expensive brands like Shun, Wustoff etc. Lately I've found that lesser known brands are often not inferior to more expensive ones. What I'm looking for now is the attributes of the knife, not the brand. That tells me something about the quality of the blade - Rockwell hardness, blade angle, VG-10 steel and sometimes Damascus finish. Most of these determine how long the blade will hold the blade, and a 15 degree Asian blade angle tends to be a sharper

I recently received another knife from this seller, the 8 inch Damascus chef's knife and the service provided to enforce the overall cost of the product was outstanding . The seller is honest and generously organizes competitions for buyers of his company's products. In short, this price is wonderful. This Kiritsuke has a subtle but more traditionally faithful representation of Damascus. The texture is visible on a smooth surface, so don't expect the large grooves that some other knives can…

This is about my 40th kitchen knife and I bought it mainly as a joke to see if this new generation of Chinese made VG10/AUS-8 knives at low prices is worth anywhere is. That. Look, it's not terrible, it's cheap, and it's a beautiful form of Kiritsuke. Two immediately obvious signs of poor quality really bothered me: (1) "Damascus" is the worst of the most blatantly screened faux damasks I've ever seen. It's very faint live - on the male strip you see the light reflecting off you and you don't…