📏 Escali Pana V136 Large Volume Measuring Scale: Preprogrammed with 500+ Ingredients, 13lb Capacity, LCD Display - Ideal for Kitchen, Baking, Cooking - Universal & Light Grey Review

I use this scale every day for baking and it is a dream to use and clean. The tare function is very simple and easy to use and I rely on it. I don't use the volume measurement feature because it seems like it takes too much time and effort to figure it out. Just two minor downsides: (1) it shuts off quickly so I try to remember the weights just in case, and (2) it doesn't seem accurate in the 1-3 gram range. So I'm not sure if I should add baking powder, salt or spices, but at this level it…

One of the main reasons I bought this scale was the volume conversion for accurate baking measurements. When I first used it, I tried to measure the amount of water for my triple portion of bread. WOW, I thought, my measuring cups are PERFECT, PERFECT. I've tried different measuring cups, different brands of cups and they've all been wrong - the measurement showed I had a cup of water when it was about 1/8 cup in it. Try the recipe with 4 cups of water and that's a 1/2 cup difference. Not…

Escali is well known for the quality and accuracy of its scales. I use the smaller Escali to weigh my espresso shots every morning. I've had this scale for 4 years now and it still works perfectly. These food scales are so wonderful. They weigh both liquids and solids. Volumes, ounces/grams etc are programmed into the scale and it knows how to weigh it for you, either by volume or by ounces. If the item you are weighing is not listed, you can program it manually. I love that you can place your…

I bought this scale in 2008, partly because I started measuring volume. Yes, I used this feature the first day I got the scale and haven't used it since. The scale comes with a piece of paper with the codes you enter for the ingredients to be weighed so that the weight is converted to the appropriate volume. Five years later I don't even know where that note is. I use the scale primarily for baking and I have my own volume to weight cheat sheet that I use. There are many online calculators that

I am a trained baker and the manufacturer gave me Escali Pana. I used it for home baking for years until I finally wore it out. I liked it so much that I immediately bought another one. It's not cheap, but IMHO it's worth every penny. If you bake a lot, this scale will get the job done faster and with a lot less cleaning costs. Escali worked with the highly respected King Arthur Flour Company to develop a reliable list of baking ingredients and their dimensional weight. Each item in the list is