Review on 📏 Escali Pana V136 Large Volume Measuring Scale: Preprogrammed with 500+ Ingredients, 13lb Capacity, LCD Display - Ideal for Kitchen, Baking, Cooking - Universal & Light Grey by Tina Wolford

I am a trained baker and the manufacturer gave me Escali Pana. I used it for home baking for years until I finally wore it out. I liked it so much that I immediately bought another one. It's not cheap, but IMHO it's worth every penny. If you bake a lot, this scale will get the job done faster and with a lot less cleaning costs. Escali worked with the highly respected King Arthur Flour Company to develop a reliable list of baking ingredients and their dimensional weight. Each item in the list is assigned a numeric code, and the scale uses this code to convert the item's weight to volume measurements. Weight. Place a container (e.g. a bowl) on the Escali Pana scale, press the tare button to start over, set the scale to "volume" and enter the code for the ingredient, you want to measure. When you spoon an ingredient into the jar, the display shows how much of the ingredient you put in cups and tablespoons. The scale can also be used to weigh directly in ounces, pounds or grams (e.g. measuring 6 ounces of chocolate). Simply press the Kg/Lb button, set the zero tare and place the goods to be weighed in the container or directly on the scale. Not only does this scale save time, but you don't have a sink full of measuring cups and spoons when you're done baking. I use the same bowl to measure out all of my dry ingredients. I bake a lot and I can't think of a single appliance in my kitchen that I use more for baking than this scale. When the first one finally wore out, I was in turmoil until the new one came along. It can also be used with an adapter or with a battery.