🥪 Ultimate Sandwich Sealer and Cutter: Premium Stainless Steel, Uncrustables PB&J Maker and More Review

My baby loves the idea of an insurmountable obstacle but hates jelly. That way I can make her exactly how she likes it. Plus, it's already saved me money by making them at home.

I ordered this one because I had plastic devices that didn't work so well, hoping this one would work better. It works a little better, but it doesn't seal or cut very well. Cleans really easily. Looks like the picture, arrived on time.

If I want to buy Uncrustables from the store, I can choose Peanut Butter and Grape Jelly or Peanut Butter and Strawberry Jelly. Homemade, I can eat my favorite dish... peanut butter and tart cherry jam. mmm The scammers you miss!

Bought this to save money on Uncrustables. My kids are crazy about the crust on sandwiches so this works great. I can put them in the freezer like Uncrustables and they just grab them and go. I also love how it came with instructions and you can use them to make cupcakes too.

It took me about 2 tries to perfect the method with this appliance, but it's a bit of a learning curve considering my first attempts were completely edible. This tool allowed me to create my own version of a main canteen product. I like to use different types of bread and ingredients to put in the center. Cleans well enough. I would definitely recommend it and/or even buy it as a gift.

You get a good product for this money. I'll start with that. Extremely easy to clean. What I want is that it seals both loaves of bread, not just the top. I often have to flip and then seal on the other side. I tried using different breads but the result is the same. In addition, this is a good product for its price.

If your kids or family love unstoppable sandwiches. You have to buy this. Super easy to use and clean. children love them. I can fill a whole bag in 15 minutes. Just don't add a bunch of peanut butter. Spread the edible side and put some jelly in the middle, then press down and twist. Flip the sandwich, squeeze and twist again and you're done. super easy. And many times cheaper.

I found this little gem easy to work with when making crustless sausages for my grandchildren. Lightly spread both slices of bread with peanut butter, then place about a teaspoon of jelly on one slice. Turn the top onto another piece of bread spread. Using your press, twist it, remove the crusts, and then press the button fairly firmly to compress the sandwich. Take out the sandwich from under the press, turn it over and press again. Ready.