Frying pan Victoria Cast Iron Cast Iron Skillet SKL-206/208/210, diameter 16 cm Review

Cast iron Victoria pan is ideal for preparing breakfasts, fried eggs and a variety of desserts, as well as for serving dishes at the table. Thanks to the sturdy cast iron construction, the cookware perfectly distributes and retains heat for a long time, ensuring even cooking while maintaining the beneficial properties of the products. The frying pan is equipped with a convenient handle and has two "lugs" on the sides for accurate draining of the liquid. It can be used on all types of stoves, including induction, as well as in the oven and on an open fire.