Platinum Granitestone Diamond 10-Piece Hammered Cookware Sets Review

They look great but I'll have to replace them. After a few uses I think it's starting to rust or the metal the floors are made of is low quality steel. Check out the photos. I only wash them in the dishwasher. I don't know if you can see it in the picture but everything that isn't done is colored that light gray and I've had them for less than 3 months and cook lightly.

I was on the hunt for new pots and pans when I stumbled across this after a disappointing test of a locally bought brass set. I can't say enough about Granitestone Diamond! Beauty, functionality (actually the best pan I've used in 45 years) and easy cleaning make it hands down the best value for money. I've used much more expensive brands than these but they don't come close to matching them.

I joke with my wife but seriously I didn't marry her because of her cooking skills. On the third day with dishes, she burned some chicken in a 10-inch pan. Brown burn marks did not go away with rags or a silicone cleaning pad designed for this type of skillet. Boiling eggs in this pan is commonplace today. hard work as they stick pretty well to the brown spots that are all over the pan except the meat area that is welded to the pan. Take your ADDITIVE meds, set timers, don't work at the same…

Well I really like this GranitStone cookware. It's heavy aluminum with an attractive hammered design. Food easily slips out of the dishes. The cooking surface of pots and pans can withstand the impact of the metal utensils shown in the demo, but why risk shortening the life of expensive utensils, so I recommend using a good set of silicone kitchen tools. Do pots and pans really have a flat bottom, which is necessary for stability on new glass-topped stoves for even cooking? Yes, they are…

The wrought iron finish is beautiful apart from a defect in the large frying pan. The non-stick coatings were completely incompatible with one another. The induction plates had a belated look and the edges of the bottom were grooved to make the induction plates useful. Undoubtedly, the induction will increase before the 10-year so-called guarantee expires. They even offer an arbitration warning in the box. Combined with a poorly designed product, that basically looks you in the face in…

I run a restaurant and use all the fancy Calphalon this and twin that and after my recent move I decided to just take something simple and low maintenance with me when I'm at home and I'm just a hit away from this set. I love how easy these things are to clean and that I can put everything in the oven lid without worrying about the pan warping and ruining it. It's a small step below the big brands, but unless you're cooking flambé or something crazy, they're perfect. Does the 10 year guarantee…

On the positive side, the non-stick coating works very well and the pots and pans are heavy. However, I found some problems with my set. The large pot that came with my set is warped and will not allow the lid to sit flush. I have a couple of silicone lids that I usually use, so I didn't think much about it at first. The next problem was with my medium sized pot. Where the handle connects to the pot when first used, water spilled while the water was being brought to a boil and I could hear it…

I had an old set of non stick pans from a reputable manufacturer. They were expensive and terrible. The nonstick coating wasn't metal safe, not dishwasher safe, and not oven safe, blah. These pots and pans are poorly shaped but work well. The non-stick coating is the best I've ever used. They are very light compared to the old set but heat up evenly. I can finally use my metal whisks without fear of scraping the non-stick coating. Leftovers of macaroni and cheese are washed off, everything is…