🍳 5-in-1 Instant Precision Dutch Oven: Braising, Slow Cooking, Searing/Sautéing, Cooking Pan, Food Warming, 6-Quart, Red Enamel Cast Iron Review

I was close to buying this but I'm glad I did. I think it's a great price compared to the Le Creuset and I especially like its portability. The cast iron pan and lid are very beautiful and of high quality. When I first used it, I boiled water in it and washed it thoroughly with dish soap. Now I'm a big fan of this product! The packaging is very cool, there is a recipe book and recipes in the app.

I absolutely LOVE my Instant Pot and am so excited about this new product from them. I pressure cook all the time because it saves time and is incredibly useful in a pinch. I also have my own brazier, but I don't use it that often because I'm always afraid of screwing something up. I tried it for the first time yesterday as soon as I got it and I really like that I can just set it and forget it. I cooked the roast using the recipe book that came with it and it turned out perfect just by…

To clearly show how the Precision Dutch Oven bakes bread with it. After receiving the product and looking at the recipe booklet that came with it, it says Cooking Technique Electric Dutch Oven, but someone mentioned to me that it actually requires a standard oven to bake bread, so I contacted Instant Pot customer service. and they confirmed that this doesn't bake bread, it's only used for testing dough (which I don't need help for anyway). The advert shows the product baking fresh bread…

Pros: Lots of settings and timers make it essential for the forgetful cook. The one who always burns everything benefits from this. Cast iron cooks evenly, unlike the usual hot spots you get with other appliances. I baked bread because I wanted to see how it rose. You can see it's well raised. It's big enough to fit a small chicken inside. Cons: It's big. That means you need to plan the counter space. Not suitable for a small kitchen and certainly not for occasional cooking. You'll need this if

I just received my new electric quick fryer and I love it! This compares very favorably to other well-known Dutch Ovens and I like their versatility. My first meal I cooked in it was Boeuf Bourguignon, and I could make everything right there without using a stovetop or oven (and it turned out to be amazing), but I could do it in a stovetop or use oven if i wanted to! It has fine settings for sautéing, sautéing, slow cooking, simmering and keeping warm and it's great that I can set it up and go…

They show on the packaging itself that the bread is cooked inside, including the bread, when in fact you can only use this to test the bread. It would be a game changer if it could bake bread so I could ditch my stove entirely. unfortunately not be. If you already have a dutch oven and an induction hob with a timer, don't take this. Hence one star for misleading marketing. Otherwise it works well except it only heats from the bottom so you have to flip the meat halfway to cook it. If you're…

For full disclosure, I consider myself an old school cook of pots, pans and bakeware. I've never been interested in the appliances that do all of this, but I was intrigued by the Instant Precision Dutch Oven. Well it arrived yesterday and I must say it was packaged very well and assembled in minutes. I decided to make a chicken dinner for the family using a recipe that came in a Dutch Oven. The recipe was easy to follow and the Instant Precision Dutch Oven was extremely easy to use. To be…

As a huge fan of the Instant Pot pressure cooker, I wanted to try their version of the Dutch Oven. I have a traditional Dutch Staub oven and a Le Creuset oven, which I mainly use in the winter for cooking in the same pot. The Instant Pot version is actually a traditional Dutch oven housed in a high-tech cooking appliance. For people without an oven or hob, this would be a great option. As a side note, like the pressure cooker, it takes up quite a bit of countertop space. However, if for some…