Enhanced Kyocera Revolution Series Black Blade Paring and Santoku Knife Set for Superior Performance Review

If you've never worked with a Kyocera ceramic knife before, you're in for a treat. Smooth and easy cutting. Long sharp. Leave those old carbon steel knives in your desk drawer; They will quickly become your favorite knives. Just don't drop them on a granite countertop or open anything with them - they'll break. And don't bother investing in a dedicated honing machine. If a blade becomes dull, which doesn't happen for a long time, simply send it back to Kyocera for sharpening. And if it doesn't…

My fourth set in 6 years. It's not the knife's fault, it's the woman's fault! Love her, take care of her, always impress with the edge. You have to understand that this is for slicing, slicing and dicing. Easy pairing. When cutting into bones, chop with them (press the blades from the side), rotate when cutting. They may have cracks or damage. If you only use for cutting and slicing, they are perfect. DO NOT throw them in the sink or dishwasher when they are done. DON'T NEED THIS. Soaking in a…

Most of the bad reviews about these knives relate to the ceramic knife technology, not this product. When buying a ceramic knife, like any other knife, you have to make compromises. Here's the breakdown: Stainless steel: + relatively sharp and rust resistant - dulls faster Carbon steel: + extremely sharp - rusts, dulls Ceramic: + very sharp and doesn't take much longer to sharpen than steel - brittle, requires special equipment to sharpen. That being said, yes, these knives are very sharp, but…

These knives exude sophistication and elegant looks. You almost question the idea of having a knife in your hand. Anyone looking to purchase these should keep in mind THESE ARE CERAMIC KNIVES. If you don't know anything about ceramics, they're insanely sharp. Unlike traditional steel knives, they hold the blade through a micro-fissuring process that gradually causes the blade to chip during use, keeping the knife sharp. It also causes his biggest downfall, which is inflexibility. Ceramic knives

Saw these knives online and thought they would be a great addition to my wife's knife set. She currently uses several high quality knives, but I didn't want to pay big bucks for something that might not last long in a drawer. Received the knives just before Christmas, they were packaged fairly well in a rather handsome black box. (no cardboard cover) They have ribbon and bow and viola! As for the product itself, these are some of the sharpest, thinnest edges I've seen on a blade. I have a…

These are two great knives from Kyocera, the world's leading ceramics company. I have been using their knives for over five years now since my brother gave me a set of white bladed ceramic knives. I've now turned my attention to ceramic knives, which will never return to steel knives, and I preach their merits to all who will hear. My brother's old Kyocera knives still work, but I wanted to upgrade to stronger, black-bladed knives. At $61.50, only 50 cents more than the white blade version and…