🔥 Lodge Silicone Hot Handle Holder: Durable and Heat-Resistant for a Safe Kitchen Review

I have used cast iron my entire life and have 2 house parts, a frying pan and a frying pan. Both have a slight kink or bow on the handle. My guess is that Lodge did this to make it easier to hold than a regular flat grip. I've always used an oven mitt or towel, which worked well, but decided to give it a try. Big mistake! If you store your cast iron properly, by lightly oiling it after use, then you can imagine what happens when warm oil meets a loose silicone mount. DANGEROUSLY slippery. After

You must slide out from under the hot handle, do not leave it on while cooking! You need enough space to put on a hot pen. Some people say you have to take less for it to be crowded. No! Grab this one, it's loose enough to tighten, then lift it up and it won't slip off, it just hugs the hot cast iron handle like any other holder, it just doesn't unscrew like a potholder. come back and buy another one in the same size because i've read reviews that say it doesn't fit snugly. This comes as it…

The description states that this grip holder will fit Lodge Keyhole grip pans 9" and larger in diameter. I bought a Target 12" Lodge Cast Iron Skillet on sale and while it fits, it doesn't fit like I was hoping it would. There's about an inch of room left at the top (you can see me pinching the extra space in my photo) and when you lift the pot with the silicone holder it moves, not a ton, but enough to move a little to feel insecure. your grip on the pan - that's empty with it. If you're just…

Yesterday I cooked a steak from a thin skirt. I wanted my Lodge pan to be as hot as possible to get a great browning fast. This is the first time I've used the silicone pad on the handle of a Lodge skillet. It went very well with my 12" Lodge pan. I heated the pan and cooked. When I grabbed the handle, it was HOT. I got a slight burn even though the handle was covered. I've been burned and melted. I've since read more reviews from other people facing the same issues. Too bad I didn't read them…

I'm cooking more and more with cast iron, love these pans but of course the handles get very hot and you need something to tighten to be able to grip the pans. When I say "cook," I mean toss whatever food I find into the pan and turn it a few times, add salt, and voila, dinner is ready. an iron skillet (which I'm very fond of) and it was recommended in the commonly bought column, but it turned out to be a lousy suggestion. Revain should have a first aid kit and general burn medication…