🔪 Misen Chef Knife - 8 Inch Professional High Carbon Steel Ultra Sharp Kitchen Knife, Blue Review

I had a couple of roommates who were professional chefs and I've always appreciated their really expensive knives, but as a hobbyist in the kitchen I could never justify paying a lot of money for to spend one . It popped up and had good reviews and I had a few drinks so I bought it. It arrived today and I've used it on the chicken, peppers and salad dressing and I'm really impressed. My other knives were something like the high end of what you can find in department stores and the difference…

A VERY simple box. Basic instructions (washing, drying, etc.) NO specifications (steel, etc.) Machine is sharpened, so sharpening is required for proper sharpness. It may "feel sharp" or "cut better than the one you have" because it has a machined edge. This leaves thousands of burrs. A few taps on a slab of wood or plastic will quickly start to remove them, and you'll have a real edge that isn't as sharp as you thought it would be, so you'll need to re-sharpen it. The knife should have a…

For someone who's dealt with the unspoken for years - okay, too bad I can't cut a tomato. I know it sounds amazingly easy and fun to admit that I don't know how to cut a tomato. Trust me, I'm not mechanically challenged, but tomato? This is my Hamartia from Shakespeare in the kitchen. Always bursts. Always uneven. We don't work together. When I'm not on the team, the tomato reminds me, "Well, here I am!" This knife suddenly makes me feel so brave! Today I cut a tomato with the utmost precision,

Love this knife! It's incredibly fast and I've used it at least 8 times in just two days. I chopped onion and garlic like a pro chef. I'm so used to using less than perfect knives that switching to this incredible knife saved my life. The grip is perfect and I wish I had more items in this material. The knife felt very secure in my hand, and the curved edge of the handle allowed me to cut accurately and quickly without hurting my index fingers. I've found that slicing bagels with a serrated…

I had never heard of a short chef's knife until I came across this one. What a great idea! I spent some time in the ER because I was a clumsy and injured myself (twice!) with a large, ill-balanced chef's knife and a cheap hatchet. So "short chef's knife" spoke to me, and I listened! It's a pure pleasure to use. I didn't realize how uncomfortable I was holding two other, larger (and less quality) knives. I'm perfectly comfortable cutting and slicing, although it's very sharp. I am grateful to…

I've been using this for chopping vegetables and meat for about a month and once I started it seems just as sharp. It was very spicy at first because I scraped off the diced veggies and foolishly cut my finger pretty badly. So the edge is damn sharp. The blade is super sharp too. It feels good in the hand, has a good weight, but is by no means too heavy to make it bulky. Overall really good grip and it holds an edge very well so that's a plus for me so far. It stays sharp longer than many…