🔪 Rada Cutlery Everyday Paring Knife - USA Made, Stainless Steel Blade, 6-3/4 Inch, 1-Pack, Aluminum Handle - Silver Review

I got this to have a jalapeno cutter at work to spice up my dinner. I used it for about ten seconds and almost cut off the tip of my thumb. I'm not joking. Everyone told me to get stitches but I bandaged it up like hell and it took about a month for it to heal. I'm a little afraid of this knife, but I like it too. Now I cut slowly and carefully. Runs through jalapenos like oil.

My mom had a set of these knives and I loved cutting with them. A few years ago I was looking for a set for my own kitchen, bought a set and just bought a few more paring knives. They stay sharp (and are easy to sharpen once dull). The handles will discolor over time, but the blade will hold up well, which is an important part. This is an aesthetic issue and has nothing to do with the quality of the knives or their ability to cut well. They are easy to use and clean up well in the dishwasher…

Good knife. My mother has been using Rada knives for decades and wouldn't want to use anything else. After the last holidays, when many family members visited her, she lost her small paring knife. My mother is 85 years old, she is blind and she needs to know her world and everything in it. I couldn't give her another knife and expect her to understand how it works and feels. So sure, I just ordered another Rada for her. Of course there are better knives on the market, but at this price I didn't

This knife is really sharp. I'm glad I have long nails to protect my fingertips. I use it every day, even for cutting raw meat, even frozen. I never noticed how dull my other knives were before I got this one. Hand wash is required due to the aluminum handle. WARNING; The dishwasher darkens it. I use an old toothbrush to protect my fingers. She weighs almost nothing; The handle is comfortable, larger than I imagined. The size, shape and sharpness does not strain the fingers, wrist or forearm…

My kitchen is not a kitchen without two tools: a good chef's knife and a good paring knife. These are my favorite paring knives and I use this style and brand - and in fact the same 3 paring knives! - Literally 3 decades (my mom bought me some when I left home). They stay sharp forever. They feel good in the hand and are the right size/shape for safe and efficient cleaning (two-handed peeling, trimming and cutting). They last forever. The only reason I bought new ones is because I lost mine…

I love Rada knives. Made in the USA and great value. This is my third and the quality is always top notch. Really great American product. They hold the blade just as well as any knife I've had. As the tomatoes start to win, I hit the knife with a rock and it comes back to life. I buy knives with aluminum handles which the company says are not as dishwasher safe. This is because aluminum tarnishes to a dull dark gray colour. The stainless steel blades are not damaged. I cook from scratch every…