🥩 Sunmile SM-G33 Electric Meat Grinder - High Power 1HP 800W - ETL Stainless Steel Meat Grinder Mincer Sausage Stuffer - Durable Stainless Steel Blade and Plates, Includes Sausage Maker Review

This coffee grinder is AWESOME! I bought another coffee grinder that attached to the front of my kitchen blender but sent it back because it kept getting stuck in the silver housing. I bought this meat grinder and was cautiously optimistic. That's a beast. He easily cuts venison. I pulled off a few pieces that had a ton of silvery skin on the meat and he shredded it with no difficulty. If you need a game meat grinder, buy one. Excellent value for money and quality. Tip: Place the meat and…

I ordered this meat grinder to try something new. My husband went turkey hunting last weekend and we wanted to find a way to make turkey for every meal. So we decided to grind our wild turkey. Pros: - Easy to disassemble - Oriental to use - Grinds great - Comes with 3 sizes for your grind level (plus sausage making tools I don't want to use) - The photos that accompany this item's listing show how the blade should look like when installed (make sure it's facing the right direction) Cons: - So…

I've used it twice. The first time I tried it with 9.5 kg. Boneless skinless chicken thighs with a medium cutting plate for use in pet food. There was a lot of fat and the plate was very clogged with it. I stopped the car, switched to a rough slab and finished with no problems. I would put the meat grinder in the freezer but not the meat. It was chilled but not frozen and I rinsed it before grinding. If it were colder, maybe it wouldn't clog up as badly. It took about half an hour including the

Very happy with this item. I bought it to shred meat for making homemade sausages that require the meat to be almost frozen and the machine had no problems with frozen meat. Because I make sausage, my meat is very fatty and I've had previous meat grinders where the blade and plate became clogged with grease and I had to keep stopping to clean them. This machine leaves some grease on the blades and platen, but not much to slow down the sharpening process. I would stop between batches of meat (a…

I am very surprised by this little machine. I cooked about 100 pounds of meat and it took just under three hours to cut, mince and vacuum seal. This little machine is a monster and hasn't caused any clogging problems. I think it got clogged twice when too many tendons went through, but it was easy to take apart quickly without removing all the flesh. From above, the sleek design looks beautiful on my counter and has caught the attention of several guests. The button is very simple, nothing…