Victorinox RH Forschner BladeSafe: Ultimate Protection for 6-Inch to 8-Inch Knife Blades Review

I bought my husband, a chef, a high quality German steel carving knife and I knew I had to order some kind of sheath to protect the blade because. Don't throw it in the knife box of high-end utensils. I was a bit skeptical about the slip lid but the price made it attractive so I ordered one and covered the knife blade with it. It actually works well as it stays closed and doesn't open in the clutter of the desk drawer. Now I can buy more of these sheaths, sharpen all the blades on our knives…

We bought this for our new 8" Victorinox Fibrox chef's knife. It fits perfectly. This is a must have for any sharp knife. We didn't want our new knife to just be left out This would be unsafe and could also damage the sharp blade. After that the knife is 100% safe. It is made of high impact plastic. Inside the case there are small rubber bumpers to prevent the blade from rattling. This is great for pranks and general use Safety as the blade cannot be pulled out of this sheath, the lid must be…

Protecting sharp edges from accidental damage is not easy in most of our kitchens. Nor should our finest razor-sharp knives be stored in such a way as to protect unwary fingers from cutting injuries. In the past I have made my own sheaths that did not come with the saya. This sheath provides easy access. He is durable. The design is great for use with a variety of blade styles from the 8" Victorinox slicer, 8" chef's knife to the 8" custom gyuto. As such, it should fit any knife with a 6" to 8"

Bought this guard after reading the reviews that said 4 rubber pads leave marks on the knife. I figured it wouldn't bother me too much. I was wrong. After scraping off the markings several times before each use, I eventually pulled the pads out of the protector and threw them away. I considered putting some paper between the knife and the pads, as several reviewers have, but I remembered that the paper contained acid and I was concerned about the acid's long-term effect on the blade. Now the…

I've cooked in busy kitchens, queues, catering and so on. I have tried every knife sheath available and this is by far the best. I want one in different sizes. As for all the reviews talking about the "marks" rubber supports left on the knife, ⚠️ WAHHHHHHHH! SERIOUS?! It leaves a small mark that is instantly erased without even causing any inconvenience! Whoever whines about it stays away from them, THEY LOVE DRAMA AND NOBODY LIKE NOBODY, PEOPLE DON'T RECOGNIZE THIS BECAUSE THEY ARE GOOD BUT…

This is a good solid safe or should I say storage for your chef's knife. Unfortunately, I have to agree with other reviewers' comments about the small rubber buffers. The manufacturer REALLY needs to review the chemistry of these bumpers. They do their job very well and hold the blade securely in place; However, they leave ugly marks on the blade. I haven't found a way to completely remove the labels yet. Of course I don't like marks on my Victorinox blades! There are workarounds: a piece of…

The only good place to keep knives in my kitchen, off the cooking area, is in a drawer. I bought these shields many years ago for this system to work and it works. My mom saw them a few times but didn't need them as her knives hung nicely on the magnetic knife rack on the wall. Unfortunately, as my father entered the late stages of dementia before his death, the open knives on the wall became very unsafe as he would grab anything that might hurt someone during his fits. She bought these shields

I needed a knife guard that met three criteria: it protects the knife from knocks in the drawer, the guard itself doesn't damage the knife, and it should be fine to travel. I originally bought one of these along with a Fibrox chef's knife a few years ago. I have since purchased two more of these knife guards as they meet and exceed my original three criteria. I travel a lot with my knives. This Victorinox knife guard has rubber pads on the inside of the guard that hold the blade securely in…