Description of 🍞 VVXX 8-Inch Serrated Bread Knife: German High Carbon Stainless Steel, Professional Grade Razor Sharp Wavy Edge Width Bread Cutter - Ideal for Homemade Crusty Bread, Bagels, Cake Slicing
【Premium Material】VVXX Classic series of knives are made from imported expertly forged German high stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous forging and polishing process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 56+ on the Rockwell scale. Peak performance has never looked so good at this price. Come with a nice gift box for yourself and your family and friends. 【Incredibly Durable and Razor Sharp】Outstanding craftsmanship, cutting-edge technology.The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust/corrosion resistant. The blade of this knife is hand polished that precisely achieves 15 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. 【Fit for All Tasks】Designed to handle kitchen tasks both big and small. This durable knife's razor sharp blade effortlessly chops, minces, slices and dices. An essential for every kitchen. Beginner's Gospel. Knives with different functions are suitable for handling different ingredients, making the kitchen professional. Slice your meat and vegetables as thin as you like. Beginner's Gospel. 【Ergonomic Handle】Full tang and forged bolster for superb robustness and creating the perfect balance between the blade and handle. The unique shape is ergonomically crafted for optimum comfort, control, and agility. 【Lifetime and 100% Money Back Guarantee】 If for any reason, your product proves to be unsatisfactory, please contact us to manage full refund or replacement. Please enjoy your purchase without risk. 【How To Maintain The Knife】Due to this knife has higher carbon content, pls pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period, it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth.
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