🔪 5-Pack Stainless Steel Reciprocating Saw Blades by ZUZZEE - Ideal for Frozen Meat, Bone, and Food Cutting - Big Teeth Sawsall Saw Blades, Perfect for Beef, Turkey, and Wood Pruning Review

Good product. They fit my Ryobi saber saw. It was supposed to be used for cutting venison, it was not possible to use them.

I can't comment on durability or strength as I haven't used the blades yet. However, they look as described, arrived on time and I believe they will meet my needs.

Used to cut a turkey in half, very difficult metal to cut, took forever and almost seemed to chew metal meat. I had to push hard. I would compare it to cutting 6 inches of solid oak! It's almost like having the wrong number of teeth.

These knives will cleanly chop up a cow and three pigs. Great for splitting hooves, along the spine and especially drumsticks for ossobucco and stews. recommend them to all butchers looking for knives.

I use these blades for deboning meat when hunting and for slicing store bought meat into smaller sizes if needed. I've also used them to cut a frozen roast in half without thawing it first! I recommend it to anyone who cuts meat themselves!

Uh huh so I bought these to cut frozen beef. The bottom line is that it's very low quality and lots of little metal burrs that can fall into the food. Worry about eating what you cut. If it's just for cutting ice or whatever, then who cares about metal shavings, but when it comes to food...don't do it!