Review on CDN IRM190 Ovenproof Meat Thermometer by Kelly Gonzalez

I have this to cook ribs. I wanted the oven thermometer to stay in the roast while it was roasting. Although a bit difficult to read, it was fairly easy to use. The only problem is that the temperature scale starts at 50 degrees Celsius, which is 122 degrees Fahrenheit. (He has both scales). If you want the highest quality ribs to be roasted or semi-raw, you should remove them from the oven when the temperature reaches 120 degrees Fahrenheit. However, many other thermometers only start at 130 degrees Fahrenheit. about proof one. Again, it worked flawlessly and seemed completely accurate when I compared it to the digital device I have.