
They don't look good but will last a few years and are ideal for light workloads. I use them for straining kefir, yogurt (lined with gauze), straining beets from kvass, rinsing Miracle Noodles, and various other rinses/strainers. The large size is perfect for straining 1 liter of yoghurt, the medium size is perfect for my canning funnel and the smallest size is great for straining kefir into wide-mouth glasses. I wouldn't use it for straining broth, but I use it almost every time I need a strainer to fit over a bowl or jar. They clean up easily with a regular sponge - I've never had anything stuck in them. mesh or bezel. Even after straining beets and turmeric, they remain perfectly white, so no stains remain on them.

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