Frying pan is just the right size for a conventional electric range as shown in the pictures above in the test with one of the handles cut off. With the handle removed, it's just the right size. Use a hacksaw, a cut-off wheel on a nap, or something else. I've been using it for six months, use it quite often and the non-stick coating is holding up great. They also distribute heat much better than cast iron. A note and word of advice on these pans (and most others): DO NOT TURN ON HIGH HEAT! enough to toast bread and brown hamburger buns. Just turn it on a few minutes before cooking and let it heat up. Don't try to heat it up in 30 seconds and it won't warp.
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