I use this blade in the professional kitchen 6 days a week and love it; It gains weight quickly and stays sharp for weeks as long as you keep it in order. The only thing I would change is to add some texture to the handle. I lost my grip once or twice due to the round, smooth handle, but a patch of sticky tape fixed it anyway. Edit: Came back after a year of use to give a more complete review; This is still the sharpest knife on my least attention list. I'm saving money to buy another set for the house!
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