I'm a red wine lover, but sometimes I have a bottle of white wine for friends that needs to be chilled more than red wine. Yes, you can use these stones for mixed drinks, but they also work really well for white wine, which should be colder than red wine. I had an ex who put ice cubes in his wine to chill it before drinking his wine. I wouldn't do it for anything. This option is best if you don't keep a case of white wine in the fridge: pour the wine as usual, and throw in a stone or two. It cools instantly and doesn't dilute the wine. Remember to save the stones for next time - just rinse and freeze again. I use a small flat freezer plate rather than the pretty wooden box they came in.
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