Review on Vegetable Slicer Green Old Version by Shannon Sims

I forgot where I got the recommendation for this, but THANK YOU to everyone/wherever I do it. This super cheap tool beats the very expensive one I got and others I've tried. It's insanely sharp, easy to store and cleans up very quickly with hot, soapy water. As for the ACUTE part - yes, you have to be careful. Yes I managed to cut myself the second time but that was my careless attitude. I take my time and watch when I'm done with what I'm slicing and so far so good (I'm crossing slightly scarred fingers ;)) But seriously - it's a great tool for slicing small foods - give it a try . with Brussels sprouts! cucumbers! Onion! So cool :D