I bought these blades primarily because a reviewer said they cut Corian like a hot knife through butter. It must have been soft butter! I carved a Corian double bowl that weighs about 90-100 pounds. I replaced it with stainless steel. I ended up using regular metal and wooden blades and they did a great job. There's a lot of talk about the importance of cutting Corian, but I've also tried the Swasall with a DeWalt metal cutting blade. I also used a dremel with a metal cutting wheel to cut corners. All cuts were clean using all methods, and the new sink looks great!
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