Review on 🍳 Multicolor Silicone Egg Rings: 4 Inch Food Grade Cooking Mold for Non Stick Fried Eggs, Pancakes, Breakfast Sandwiches, and Egg McMuffins - 4 Pack by Mike Donathan

Let me start by saying I'm a professional chef. I know my tools and I use silicone in my kitchen as much as possible for its heat resistance and non-stick properties, both for use and for cleaning. These things are total crap. From the moment I opened the package it was obvious. They were boxed, crumpled, wrapped in cellophane. Whether for that reason or because of lousy manufacturing, or a combination of both, they aren't round, don't lie flat enough to hold an egg, and generally misbehave in every way possible. They are COMPLETELY unusable. Only one is even remotely flat and right, and the eggs flow so hard that the pan is covered with a leak. They're also not heavy enough to sit in one place and scoot around with leaking eggs. I thought maybe if I let them for a while they would regain their shape. They didn't. I then tried cooking them for 20 minutes and shaping them while I let them cool. They just assumed their ugly forms again. I then tried baking them at 400° for 30 minutes and did the same thing with the same result. Absolute and complete nonsense. Like all the other Chinese ones I think, rebranded but made by the same manufacturer here on Revain. If they look like this, they are made by the same manufacturer regardless of the seller's name or "brand". Stay away from them. Stainless steel rod. It's a little harder to clean, but it works.