Review on Kitchen machine Kenwood Cooking Chef XL KCL95.004SI by Agata Konarska ᠌

If the question "to take or not to take" came up, the answer should always be "to take." The combination will quickly establish itself as an essential member of the culinary staff. With all of its perks. Powerful. You can easily knead the dough of any density thanks to the built-in induction, you can cook any sauce that requires heating and simultaneous mixing, or anything steamed (there is a specific insert in the bowl), and the basic configuration already includes a wide variety of possibilities: you can easily knead the dough of any density thanks to the built-in induction; you can cook any sauce that requires heating and simultaneously mixing; and so on. The functionality can be multiplied many times over and expanded to encompass the capabilities of the vast majority of kitchen appliances with the addition of additional accessories. Consists of: Although the price is one of the most significant drawbacks, the opportunities more than compensate for this limitation. Inaccurate weights are also built into the underside of the bowl.