Review on πͺ KYOKU Samurai Series 7" Cleaver Knife: Japanese High Carbon Steel Kitchen Knife with Full Tang, Pakkawood Handle, Mosaic Pin, Sheath & Case by Karla Matthews
Not the quality I expected. There are better brands that you can buy for the same price.
Not recommended. There are finishing issues. The metal shaft is wider than the handles, you can feel the metal edge when you put your hand on the handle. Dalstrong makes higher quality products for the same price.
- Keeping my fists
- Other Other
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