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United States of America, Savannah
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465 Review
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Review on 🍳 Cuisinart Chef's Classic Nonstick Hard-Anodized Double Burner Griddle - Charcoal, 13" x 20 by Andrea Miller

Revainrating 1 out of 5

Metal deforms well for woks and skillets

I had a similar Cuisinart nonstick double pan for several years and it was great. I bought this as a replacement when the original's surface was losing smoothness. This model has a groove on the outer edge to catch the fat. Unfortunately, it also absorbs cooking oil, so you can't just use it in this pan. Also, the whole pan started warping after a few months of use. Throw it away and get something stronger.

Pros
  • Fingers crossed
Cons
  • Lots of stuff