Review on 🥘 14-inch Black Lodge Pro-Logic Wok with Flat Base, Loop Handles by Meechie Camlin

The two best things about this product are: A: It's cast iron and will last a long time if you take good care of it. (You're not going to put it in the dishwasher, are you?) Just spend five minutes after eating to wash it (no soap needed). dry (with a washcloth and then on the stove over low-medium heat) oil (cover lightly with a paper towel). B: It's a wok. That means you only use it for Chinese, right? NOT CORRECT. Use for anything and everything. Stir-frying? Of course. Fried potatoes for breakfast? AHA! The best for your donuts. Break the eggs there. Soup? Of course why not? jambalaya? Paella? Oh, I want to take you with me! Do you have a green salad? Of course not, don't be stupid. Are there any disadvantages? Of course, don't drop your toe. He weighs about seventy-five pounds! Okay, it's only about seven or eight pounds, but you still shouldn't drop it on your toe. Or tiles. Or a dog. Or the Ewok, which isn't a wok at all, but a joke that George Lucas plays for all of us. By the way, this wok looks beautiful on the stove. It has character and looks solid. This gives the impression that you know what you're doing when you use it, even when you don't.