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Review on Auger juicer Kitfort KT-1102-2, burgundy by Ewa Dabrowska ᠌

Revainrating 5 out of 5

The best product, from those that I have viewed, I advise everyone!

In general, the purchase is satisfied. In order to make juice for breakfast or roll up a small amount for the winter, quickly processing, for example, 5-7 kg. apples for 1 time is like.

img 1 attached to Auger juicer Kitfort KT-1102-2, burgundy review by Ewa Dabrowska ᠌



Pros
  • I really liked the value for money. Mostly taken for apple juice, squeezes out perfectly. From 1 kg. apples 1 l. juice. Also used to make peach nectar. Also great for making bases. If you like juice with fiber, you can immediately use it, if you don’t really like the presence of a suspension, I recommend straining through a sieve, and use what has settled on a sieve to make jam. Also, the juicer is suitable for making juice from hard fruits, it coped with carrots and there was no cake in this juice, carrot cake was frozen and is successfully used for making soups. All the same, the presence of fiber in the juice depends on the variety and ripeness of the fruit, the softer they are, the more suspended. The device has a reverse system and if something gets stuck, you can quickly fix the situation. The receiver for pieces of fruit is wide, the bearberry, which was sold in the kit, was never useful.
Cons
  • Not suitable for mass production, only homemade. Periodically you need to give a rest, so as not to overheat.