Review on 🔥 Crisbee Puck Cast Iron and Carbon Steel Seasoning - Family-Made in USA - Expert-Preferred Cast Iron Seasoning Oil & Conditioner for a Cleaner Non-Stick Skillet by Dale Rylander

This is amazing! Reminds me of surfboard wax pads. Two hockey puck sized cakes in a metal container, each individually wrapped. If you don't abbreviate the instructions, you'll be happy with the results. This product requires some work and patience on your part, but it's worth it. Instructions: 1. Heat the pot/pan in an oven preheated to 200 degrees for 30 minutes to open the pores.2. Use a lint-free cloth to rub CRISBEE into the surface of the pan (I hold a washer and rub it directly into the pan)3. Use paper towel to remove melted CRISBEE from pot/pan4. Preheat oven to 400 degrees and bake pot/pan for 1 hour; after 1 hour at a temperature of 400 degrees, turn off the oven and let the pot/pan slowly cool with the oven. (repeat 6 times). Leaves a stunning non-stick surface and extends the life of your cookware. Ideal for refreshing kitchen utensils or for a complete seasoning start from scratch.