🔪 CUSIMAX Electric Food Slicer - 7.5” Stainless Steel Blade, Adjustable Knob for Thickness, Removable Food Carriage - Ideal for Meats, Cheese, Fruits, Vegetables, Bread, Deli Slicing - Upgraded Version Review

Bought this to cut meat to make beef jerky - it worked really well! There is a thickness adjustment knob on the back and the blade is very sharp. The meat does not have to be frozen to cut, the guide plate behind the meat makes it very easy to cut unfrozen meat. Highly recommended.

Cuts beef and pork belly for Korean BBQ as expected. If you bought expensive pre-sliced beef for shabu shabu or Korean BBQ, it can be used to cut beef cuts, which you can buy much cheaper at your local meat market. You don't really need instructions, just place the meat and start slicing in minutes. Must be!

I bought this electric meat grinder because it takes a lot of time and energy every time I have to cut meat by hand when I cook dinner for my family. The stainless steel blade cuts meat very easily and smoothly. Even though it's called a meat grinder, I can cut a lot more things when I'm working in the kitchen, like bread and vegetables. While the machine is busy it makes minimal noise and everything I cut comes out smoothly. After use, I can also clean the food slicer very easily and quickly.

Finally no more tedious manual cutting of frozen meat with a chef's knife. Grilled meat, especially lamb, is one of our favorite dishes, and the thinner it is, the tastier. Before we get the car we have to freeze it every time and then thaw it for a while to cut it. This process is quite tedious, as the core is still hard at the beginning and the finished melted meat can no longer be cut nicely at the end. But now just attach it to the car and then move it back and forth. And it's a lot safer…

Terribly slow. I recorded an average of 110 rpm (after a 4-minute warm-up). I mainly use this for blocky cheese. The low RPM allows the blade to grab and deform the block, making it difficult to get consistently thin, even slices. I have to rotate the block after each slice. The suction cups don't seem to hold the device in place, but I don't apply much pressure so I have no problem moving it around during use. The blade is easy to disassemble for cleaning, but I'm concerned about some…

Today I used a knife for the first time to cut up the leftover boneless turkey breast I cooked for Thanksgiving. The slicer isn't commercial quality, but it sliced a pound of turkey cleanly and quickly with no jams. As long as you follow the manufacturer's instructions, it does what it's supposed to do. Cleaning the blade is easy, just remove and wash. The rest of the device is not as simple, but no worse than with large commercial food slicers. A minor note is that the blade isn't as sharp as…

This food slicer arrived within a day of ordering. So easy to use! Makes my life so much easier, from slicing up my roast to a 10lb pork bun! Definitely saves time. Task done in minutes! Great security features and cleanup was a breeze. I recommend this slicer! Update - This seller makes you write a glowing review for a free gift. The product itself is good but I am changing my rating due to their cheating game. There are other slicers that do the same thing in the same price range. I suggest…

I don't write many reviews but I had to because I really enjoyed working with their support team. I spent days looking through all the meat grinders under $150 and I wanted one that I knew had a good blade that I would never need to oil. It was one of them. After reading some reviews about how "stainless steel" blades from some other slicers rust, I wanted to make sure the place I bought mine had the blade characteristics. This one actually tells you it's 420 steel. The other big thing for me…