Dexter Russell Traditional Paring High Carbon Review

Good old carbon steel Dexter Russell knives. I just can't beat her! In my opinion there is nothing better. So happy they still make them with the same reliable quality.

The blade has no corrosion resistance at all, rust and stains appeared after the first use. The wooden handle began to shrink, creating an ugly gap between it and the blade for germs and other things to hide and grow. I suppose if you wash and dry it thoroughly right after each use you can prevent the blade from rusting but the wooden handle will come loose.

I have used this and other Dexter Russell knives for over 20 years. I know my tools are well cared for, so washing, cleaning, sharpening and oiling knives is a popular task related to the tool you use every day. They require attention and I would not recommend them to people who just want a nice looking knife. for home use. For the working chef, most stainless steels won't hold a blade and are also high carbon steels unless you're spending a lot of coins on a Wustoff or Hinkel. Wooden handles…