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Emile Henry France Classics Rectangular Review

6

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Average

Revainrating 3.5 out of 5  
Rating 
3.7
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of Emile Henry France Classics Rectangular

MADE IN FRANCE SINCE 1850. Made of all Natural Materials. High-fired Burgundy clay using Emile Henry's HR ceramic (high resistance. SUPERIOR HEAT RETENTION. Burgundy Clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the table longer. RESISTANT AGAINST TEMPERATURE CHANGE. For use in the oven up to 520 Degrees F. Oven, broiler, and microwave safe: Can go directly from freezer or refrigerator, to a hot oven, to table. DURABLE AND SCRATCH RESISANT. Extremely hard glaze does not scratch and does not craze. Durable for everyday use. The highly resistant glaze is ideal in the kitchen for making delicious meals and desserts. Emile Henry all-natural ceramic is extremely durable, and a versatile choice for one-dish baking, serving and storing.

Reviews

Global ratings 6
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Type of review

Revainrating 1 out of 5

No thank you! Best in Bakers

What I don't like about this Emile Henri is that it is a brand new product and should be sold as a brand new product. The bottom is not glazed at all as you can see in the photo. As well as that major lack of glass on the underside, you can see a significant protrusion in another photo that hasn't been removed in the finish. If a factory second is sold, please clearly label it as a factory second! I will not even try Emile Henry products at Revain a third time!

Pros
  • Consistent test results
Cons
  • Concerns me

Revainrating 5 out of 5

UNFINISHED - DO NOT BUY

The bottom is unglazed and rough. Not waterproof. Must be from a manufacturing defect. Customer service said the replacement would be ready below it wasn't And one if the handles were broken! I have oval and square dishes. They're finished below and are good. I called customer service to find a usable one and was told to go to their website and order from there. Not healthy. The number of faulty items I receive from Amazon is increasing. Waste of time and delivery. DO NOT BUY THIS.

Pros
  • Waiting
Cons
  • Hard to tell

Revainrating 5 out of 5

This pan is great! It is deeper than other pans 9x13

This pan is great! It's deeper than other 9x13 pans so I can make macaroni and cheese without worrying about my sauce spilling all over the place. It also resists sticking. Cheese, gravy, chicken, fruit, after soaking, everything is wiped off immediately. This pan may be expensive, but it's worth it. I bought this after spilling Pyrex 9x13 too many times and looking for a deeper pan for longer than I thought it would. Knowing the cost, I'm more careful with this than a cheap frying pan, so I…

Pros
  • Sale
Cons
  • Quick Start Guide

Revainrating 1 out of 5

Big, durable and attractive. See size comparison with Pyrex glass

This review is about size. I've used a Pyrex 9x13 casserole dish for years and have suffered from overflowing dishes and sauces. I never thought of actually measuring it. Well, the standard 9 x 13 Pyrex actually measures 7.25 x 11.75 and is 1.75 inches deep! I was looking for a large casserole dish and found Emile Henry. The interior dimensions of the Emile Henry are 9.75 x 13.5 and 2.5 inches deep. In fact, my Pyrex fits in an Emile Henry! I look forward to cooking with it and not losing any…

Pros
  • Easy to use
Cons
  • Crumpled

Revainrating 5 out of 5

It's big, deep, perfect! Lasagna for who?

I love this pan! When I broke my 40 year old Pyrex 13 x 9 bread machine I cried they just don't make them the way they used to. Then I realized that I could replace it with another play by Émile Henri. O happy day! I ordered the Emile Henry Ruffled 14 x 10 x 2 Baker and my husband ordered this 13 x 9 x 3 Baker for me without realizing I had already ordered it. Wow! Am I lucky or what? love them both Ribbed for cakes, desserts and the like, this pan is great for casseroles, lasagne or…

Pros
  • Done
Cons
  • Safety

Revainrating 5 out of 5

The best casserole dish I've ever had!

I've lived alone for the last 13 years and I've never felt like I had an "adult" baking pan. I've always used household items you could find at charity or flea markets, or thin disposable foil molds from the grocery store. I finally decided it was time to buy something I could hold on to for years and bought it for $50. I was a little skeptical of spending that much on a casserole dish when I could get a whole set for the same price or not much more, but I didn't need all the extras and hated…

Pros
  • Excellent Overall
Cons
  • Doubtful