🥖 Enhance Precision with the K BASIX Adjustable Rolling Pin – Perfect for Baking, Cookies, Fondant, and More! Review

I was so annoyed at the different thicknesses of dough for my homemade dog biscuits. Some burned and others weren't what I wanted. The first rolling pin I received was defective and the seller was very responsive. The rolling pin was replaced free of charge, no problem with returning defective goods.

I ordered one of these after my friend recommended it to get an even batter thickness. So far I like it very much! Using a rolling pin with no handles on the sides takes a little getting used to, but other than that it works like a charm. I bake a lot of cookies in the winter and cakes all year round so this will be a wonderful tool that will be used often to make all sorts of homemade treats.

Started to crumble after 2 uses. I contacted the seller who told me to take a picture of it and he would send a replacement. I sent photos, he apologized for the problem but instead of sending a replacement he told me to place a new order which he would credit. It seemed a little strange to me, so I didn't do it. Before the breakup, I really liked the product. Note that it didn't even come into contact with food when I wrapped the cookies in layers of parchment paper. After each of the 2 uses I

First of all I'm not a cook and I don't make my own dough often but this is a great rolling pin for me. It has a certain weight and rolls out various doughs well. I especially like the different rings you can use on the ends of the rolling pin to get an even thickness throughout the dough and gauge the desired thickness of the dough. Makes it easy to get the thickness you want without having to guess and do it over and over again. I think it should last for years and I highly recommend it.

I've had a regular wooden rolling pin for 38 years and I never knew how thick I rolled it out. I didn't really have any problems until last week. I rolled out the dough for donuts, they were too thin. My Stuffed Donuts Failed! I saw this pen with different rings for different thicknesses and had to buy it. Haven't actually used it yet, but I did take it apart to clean it and put some mineral oil on the pen itself. I'm hoping to try it on another batch of cream donuts this week. The only…

This rolling pin has been chosen for the production of cakes and biscuits. I've only used it once, but it's not a difficult item, and having experience with cakes and cookies need only say once that it's a great item and made the cooking process easier. The transition from the traditional pin with handles was absolutely seamless. It's very easy to make the transition. The tweezers arrived on time, well packaged, in excellent condition. I spent a week applying oil regularly (the safflower oil we

I'm not a big baker but I find it a bit disappointing that I've never had an adjustable rolling pin before. It certainly takes the guesswork out of thickness and consistency. It is very easy to use and set up. You simply unscrew the end caps and remove the washers, leaving the size you want as the largest. Then screw the end caps back on to hold the discs in place. Make sure you tighten the ends well so there is no gap between the pin and the washer. It definitely makes rolling out dough for…