Legend Cast Iron Griddle Pre Seasoned Review

I did a lot of research B4 I bought this pan. I have used it several times for steaks, burgers, vegetables etc. I haven't used the flat side yet. It covers 2 of my gas burners very well for good heat distribution. It is a bit difficult to handle as it is very heavy. I was aware of the weight and thought it wouldn't be that bulky, but it's heavy. It's like the size/weight of 2 cast iron skillets. While I like it, if you're having trouble finding regular sized cast iron skillets, you might want…

I made the decision to buy this for my husband who is new to cast iron and loves to cook with it! I made burgers and the lines (those grill lines) came out beautifully. The only thing there is. Cleaning can be difficult to do properly. There are many nooks or spots for food to get stuck, but he loves it! Although it takes up half the record. So make sure you have space before you buy this item. My husband loves this. I would buy it again and would also consider it as a gift for someone

I really wanted this to work, but I bought it to fit a 9.5" space and it was actually 10" wide. Such a crap! Otherwise looks good but if you buy it for the sizes advertised they are not accurate. Edit: I contacted the company and the customer service was great! They said they would update the sizes and I see they have already changed the description to the exact 10" size (and I assume they will change the packaging as well). I have to leave a nice pan and will just use it elsewhere. This is how

No cast iron is actually pre-aged. If you want to know how to do this, check out YouTube. When well aged, care for it with standard cast iron care. Avoid washing with soap, don't overheat, don't use acidic foods, etc. In my opinion, the two-sided "option" of this pan is useless as you can't keep both sides seasoned with direct heat on the fire side, it just burns the oil and leaves the surface practically unusable. My decision was to buy two. One for the grill side and one for the grill/plancha

I love the end result of cooking with cast iron and this is a really good quality cast iron skillet. I have to laugh at a review that said it was "too heavy". because it's cast iron. I would definitely think something is wrong when it's light. The included cleaning instructions are geared more towards taking care of the pan - for example, it states that the key to a good seasoning is polishing, which makes sense with plaster of Paris. Iron pan, but not for grilling. Getting in between each…