🍳 Lodge Manufacturing Co. Lodge Cast Iron Square Grill Pan, 10.5-inch, Black Review

My youngest son is a grill master. He's been in charge of our family barbecues and pool parties since junior high school. He wanted a cast iron skillet so I bought him one for his last birthday. He loves to! Nobody can touch it lol and I get it because my mom used to think the same way about those pans. Once they have matured, it is very important that they are properly cared for. If soap/water is used on it you will ruin it. We grilled some New York steaks and not only did they look beautiful,

I heated the pan for about 5 minutes over medium heat. Made a ribeye steak. Sprinkle the steak with kosher salt and ground pepper and let rest. Place in pan and brown well (about 3-4 minutes per side). Grill the steak evenly on the gas stove. good lines. Rub it with oil. Placed it in the oven and cooked at 425F until it reached an internal temp of around 140 (medium). Ideal! Then I cooked portabella mushrooms in a pan. Mushrooms cleaned and dried. I mixed some balsamic vinegar, soy sauce…

I'm older so I can say this pan is heavy but it's an amazing pan for cooking and grilling. Yesterday I grilled a huge pile of grilled veggies with great results. My biggest problem with all of my cast iron skillets has been cleaning. They are easy to clean with a little elbow grease. I've recently started using a grill cleaning brush to make the job a little easier and it has completely improved my cooking experience, especially on ribbed pans as the ribs can burn between ribs. Easy to clean. A

Lodge Grill Pan delivers as expected. It is well flavored and ready to use after rinsing with warm water. I recommend ordering the Lodge grill scrapers which come in a pack of two. This makes it much easier to clean the pan after use. The raised ridges in the pan that leave grill marks and hold cooked food above spilling fat or grease are such that poking into the crevices with a sponge or cleaning pad just won't hit the corners. good enough. With the help of scrapers everything is removed…

We now live in an apartment without a grill and miss our charcoal and gas grills. We took a chance with this cast iron skillet, but we didn't have high hopes. We have never made grilled steak. The pan is well finished with no visible flaws, edges etc. Our first use was modest. I bought good ground beef at the butcher and made hamburgers. We were satisfied beyond expectations. The pan left nice grill marks on the meat and created a great hot grill flavor. + for the first try. The second attempt…