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Mac Knife Japanese Slicer 4 Inch Review

2

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Average

Revainrating 3.5 out of 5  
Rating 
3.7
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Mac Knife Japanese Slicer 4 Inch

Blade made of Sub-zero tempered Steel to create better edge retention while maintaining the same ease of sharpening. Handle made from Pakka wood that lasts much longer but still haves the look and feel of natural wood. Blade Length: 10.25" Thickness: 3mm. Hand wash is recommended Not dishwasher safe. Made In Japan.

Reviews

Global ratings 2
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Type of review

Revainrating 5 out of 5

Amazing Sharpness in the Kitchen!

After I put this Japanese slicer to the test, I have to say I`m impressed with its performance .The blade is incredibly sharp and makes slicing through meat and vegetables a breeze. I love that it's compact and fits easily in my kitchen drawer. The only drawback is the price point, but it's worth it for a top-of-the-line knife. overall, a great addition to any home and kitchen..

Pros
  • Excellent quality and craftsmanship
Cons
  • Expensive compared to other slicers

Revainrating 1 out of 5

Beware! I have the LEFT hand knife!

Attention! I bought this for my son and recently found out that this knife is actually meant for left handers. The way the blade is set/sharpened is different for right-handed and left-handed users. It was NOT listed as a left handed knife in the description and was shipped without notice. My son has not discussed it with me as it was a gift and he found out after actually using it. So disappointed. It's too late to go back when I found out about it.

Pros
  • Made in Japan
Cons
  • Crumpled