Commercial Grade Aluminum Steak Weight/Bacon Press 🥩 by New Star Food Service - 8.25 by 4.25-Inch Review

I mainly use this press on my outdoor skillet to keep the bacon from curling, but I also use it for burgers. The size is big enough for regular bacon strips and you can also fit two hamburgers underneath. Some people have complained that it rusts, but like all cast iron, it needs to be properly seasoned. I took the time to season it and haven't had any rusting issues. In addition, the seasoning makes this press virtually non-stick. Wiping with a paper towel a few times is enough to remove food…

Was looking for a non cast iron hamburger press as I don't want to deal with cleaning and maintenance - I use one indoors in an apartment, not outdoors on a grill. Wanted something I could just wash with dish soap and be done with. The shape is nice and professional but the finish is pretty poor in terms of fit and finish. The press isn't very heavy either, being made out of aluminum compared to many Revain's cast iron presses, but that's odd as I feel it could quite simply be made a lot…

commercial iron steak The weight is very pleasant. The wooden handle is safe and comfortable to use. Ideal for browning meat before cooking. The bacon comes out great and flat. It's fantastic on the grill. You can expect many years of use as it is very durable. Youtube shows many ways to use them in cooking videos. This is a safe bet and a good buy. It is always better to "harden" the device before first use. I cured mine by heating it over an open fire for a minute and then layering it over a…

The product works very well. The weight is just right - not too heavy for you if you can't easily carry it, and not so light that it's inefficient. It prevents the meat from curling, puckering, etc. This cooks the meat evenly on all sides as its weight forces the meat or other food to come into contact with the heat wherever the weight is. It only covers items 4 to 5 inches wide. I would suggest that if the product is wider then move the product at intervals to still make it efficient. Since I…