🥣 Convenient Food Storage Solution: PrepWorks Freezer Pod in 1 Cup Size, White/Blue Review

Now I can eat a bowl of soup for myself anytime without the stress of making a soup from scratch and wasting it if I can't finish it. I love the "1 cup" imprint on the mold that appears on the soup when you remove it from the mold. To take the soup out, I simply place the tray in hot water for a few minutes, then use a butter knife to run it around the edges of the soup and then just slide it out. The plastic is very strong and the silicone lid is easy to put on and stayed put when I put it in…

I had high hopes for it. I cook from scratch every day and thought they might come in handy for storing portions of pesto and tomato paste in particular. They work, but they're pretty bulky. First, they are really LONG. They never seem to fit in any closet or my little freezer. I wish there were half as many cups in each. The plastic on it is really thick and hard, so wringing out the tray a bit and cracking the dice isn't enough. I usually have to leave mine on the counter for a few minutes…

I have several sizes and love them! I've found so many uses for each size and I'm looking for more reasons to use them. I've found the easiest way to get the contents out is to hold them under warm water (upside down and with the lid closed) for a few seconds, just like you would in a regular ice tray. Then turn carefully. 1/2 cup is perfect for freezing omelettes in the morning. The portion pod allows me to freeze blended vegetable oils and rice vegetables for lunch. I then use TBSP dip…