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๐Ÿณ versatile cast iron reversible grill/griddle for stovetop cooking - double handled 12-inch cast iron grill/griddle logo

๐Ÿณ Versatile Cast Iron Reversible Grill/Griddle for Stovetop Cooking - Double Handled 12-Inch Cast Iron Grill/Griddle Review

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Average

Revainrating 3.5 out of 5ย ย 
Ratingย 
3.7
๐Ÿณ Cookware, ๐Ÿฝ๏ธ Kitchen & Dining

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Description of ๐Ÿณ Versatile Cast Iron Reversible Grill/Griddle for Stovetop Cooking - Double Handled 12-Inch Cast Iron Grill/Griddle

Cast iron reversible grill/griddle, double sided make it versatile. Use the flat side for pancakes, eggs, crispy pizza etc. the ribbed side for meats, steaks, broil and more. Great for both indoor and outdoor use, handles on each side are easy to grip. The cast iron grill/griddle heats up within a few mintunes, distributing the heat evenly, can be used over the campfire, gas or electric stove etc. Easy to clean and maintain, wash with hot water, dry, scott towel with cooking oil on that scott towel and wipe all over it. The cast iron pan comes pre-seasoned by factory. For the better seasoning become, we recommend you reseason it before first use and maintain after each use.

Reviews

Global ratings 3
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    2
  • 4
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  • 3
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  • 2
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  • 1
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Type of review

Revainrating 1 out of 5

Very uneven heating - not recommended!

What I like is the shape with the rim that catches food or fat. I also like that it's tava on one side and grilled on the other. However, I think there is something wrong with this product. 1) It heats up quickly in the center and the other parts of this grill give off very uneven heat. Even with care, you'll end up with food that's burned in the middle and barely cooked on the edges. The preparation of roti, pancakes etc will disappoint anyone. 2) I've spent several hours making spices, butโ€ฆ

Pros
  • Ideal for indoor or outdoor use, handles on both sides are easy to grab.
Cons
  • Communication with seller

Revainrating 5 out of 5

Grill pan suitable for cookware

I love my new frying pan. I always use the 10" Lodge Egg and Pancake Pan for my family. But now that I have four children to support, I realize I need to move on to something higher. I've tried buying one of the large rectangular pans that run on two burners on the stove, but I've never managed to heat them evenly. This pan is perfect. I can cook up to six scrambled eggs at once! It heats up much more evenly than a large double burner pan. Some people complain about its rough surface. That mayโ€ฆ

Pros
  • The cast iron pan is factory-seasoned. In order to make the seasoning better, we suggest you season it again before first use and take care of it after each use.
Cons
  • embarrassed

Revainrating 5 out of 5

multipurpose. So glad I bought it.

I love this thing. Yes you can fry on it, yes you can use it as a frying pan, but it's even better to use as a bread stone/pizza stone. The narrow rim prevents pizza or bread from slipping away if you slide underneath. I've made some really good pizzas with this thing. Being a metal, it is heavy, but so is breadstone. It won't break if you drop it (this applies to me). It doesn't stain (my last 2 pizza stones are stained). If it rusts, clean it and re-oil it. It fits in a medium/large toasterโ€ฆ

Pros
  • Cast Iron Grill Pan heats up in minutes with even heat distribution, can be used over a fire, gas or electric stove, etc.
Cons
  • secret