🔪 Sabatier Non-Slip Poly Cutting Board with EdgeKeeper Pop-Up Sharpener - 11x14 inches: A Perfect Combo for Precision Cutting and Sharpening Review

This cutting board is great for slicing fruits and vegetables. The non-slip rubber on the four corners always ensures fast and precise cuts without the board slipping. There are no channels on the side so I don't use it for meat. The knife sharpener at the end feels nice, but doesn't work as well as a sharpening rod. The cutting board is dishwasher safe and I have tested it multiple times with no problems. Overall, this is a great cutting board for fruit and veg, but not so great for meat.

It's a good idea, and the fact that it's dishwasher safe and doesn't move around a lot on the counter tops it down a good idea when cutting blackboard. Metal shavings near the cutting edge. I know I get cheap knives from specialty stores, but sharpening and preparing seem like tasks that are best kept separate. Of course, you can still do this to keep your tools together and functional, but this seems to lead to a dangerous, or at least not-so-pleasant situation.

This is a great chopping board for chopping garden veggies. When chopping vegetables, the knives should be the sharpest, so a sharpener in the corner is good. It's not a big cutting board. This is a medium sized board, suitable for an onion, a tomato or a couple of carrots, maybe an apple or two. This would not be the board I would have chosen to cut the tee I pulled out of the grill. Although I was able to pull it out before carving because of the little sharpener on the side. The sharpener is

Non-slip? On the one hand maybe, but not entirely. I've compared it to my regular plastic chopping boards and this one glides on just as easily as my old one without the non-slip corners. Not only that, this one slips even more on one side because when I lay it on the side where the sharpener comes out face down, the plastic corner is very slippery and allows it to slide all over the laminate countertop, even though I do Never use it sharpener, I have to be careful which side is facing down…

In divinity class we learned a method of making a fair assessment of what lies ahead. It was called "seat in life", which simply means "life situation". This cutting board may or may not be right for you depending on your needs in the kitchen (your situation). This cutting board is not suitable for those who often need to cut large vegetables such as a cabbage, turkey or whole chicken. However, this board comes in very handy when you need to cut fruit like strawberries, carrots or some chicken…

This board is heavy and rubber stops keep it in place when cutting. While it's nice to have a sharpener right on the board, I don't use it often as I already have super sharp knives. So the sharpener takes up space that could have given me more room to cut. This board size is not suitable for me for large vegetables or meat. So I can't chop cabbage or cauliflower on it or chop cabbage. I can do smaller jobs, but when chopping onions, garlic or ginger I have to remember to remove them from the…

Overall, I like this cutting board. It works well for small cuts like small batches of veggies or fruit, and the knife sharpener seems to work well enough. However, it could be much better if some changes were made. Pros: - It's solidly built. The plastic is super strong and doesn't seem to wear off. The non-stick corners are built into the board instead of being placed on the corner. This prevents water from pooling under the non-stick surface and mold from forming (like the other chopping…

I love the idea of all the suggestions for this chopping board but after using it I felt a bitter taste of disappointment.1. Non-slip part - 4 corners are non-slip, which is the best solution for cutting boards. Unfortunately, they were not non-slip for me. My countertops are Corian, so maybe that's just my surface. But unfortunately I still have to use the wet paper towel trick to keep it from slipping. In theory, the knife sharpener is a great feature. If I use a cutting board, I also use a…

I've been using this board for a few weeks now and I have a lot to say RUBBER GRIP: This is top notch. They're tall enough not to be bothered by a smooth countertop, but low enough that you don't have to deal with a raised cutting board. They hold the cutting board in place without putting a wet towel underneath and I'd say it's worth paying for. BRETT: The board itself is beautiful. When my knife hits him, he glides past effortlessly. I can cut vegetables very quickly. SIZE: Enough to cut, for