The knives are so sharp that even after using them for a few months, you can still cut yourself with the smallest carelessness. In addition, even after using them, you will need to walk about with bandages on your wounds because the blades are so severe. Only experienced chefs and culinary professionals who have been properly taught in the usage of knives should attempt to use these blades. When utilizing them, exercise extreme caution.

As far as the sharpening goes, everything appears to be in order; nevertheless, I used these knives to cut a domestic duck, and that was it; the blade is curved; for this amount of money, you could get better knives; please do not take these knives! Throwing money down the toilet!

A clever devay-stand for knives may be seen in the accompanying shot. Cool. Rice is displayed in an IKEA vase. As an aside, you can water it down by adding brown rice, lentils, beans, or bulgur. Whoever likes it . The knives will never become dull and will never rust.

Super samura is invincible. The handles are dependable protected even when washed in the dishwasher multiple times every day.

They say the quality is bad and everything rusts, so I was on the fence about whether or not to take it. Real competitors aside, it's great for the average user like myself.

Clearly overpriced. I suggest spending a little extra money on ZWILLING knives because they have been reliable for five years.

As a consequence of cutting fat without bones, regular lard, one of the knives shattered and bent, while the other knife only bent. They lose their luster quite soon and don't keep their shape at all. The steel is of very poor quality. In general, the knives are worthless and wasting one's money on them is a waste of time. Do not take this, it is not something I would suggest to anyone.

Knives may be kept for a period of up to six months. Then we will proceed to the replacement. Beneficial for use in the garden as a choice The photo was taken after the knives had been used for approximately six months. After chopping the meat, ax it. The second knife is the one that should be used mostly for cutting. Not made to experience physical

A samurai, indeed! The presence of a samurai is not required for cooking, but it is encouraged. For some reason, I decided to put my faith in Glorious Friend and purchase these knives despite my strong skepticism of advertising and your other forms of promotion. I have been using this set for a few months, and the knives are still as sharp as the day I got them. The pricing, the sharpness, and the completeness of the collection are all positives. Purchased the white ones; they're a nice touch…

The knives are thin, as stated in any assessment of knives, but not as negatively as some of the comments suggest. Although the metal is somewhat fragile, both the santoku and the chef knife in this set can easily cut through the cartilage and fish bones they were designed to cut. In order to prevent rust, the metal has a very particular requirement: it must be maintained dry. A+ right out of the box performance. You can't buy without a discount, as comparable German knives cost much less, but…

There will be the same tramontina of this quality available at a price that is several times lower than four thousand dollars. Knives do not cost four thousand dollars. They immediately lose their interest. Because the blade does not become blunt at the tip, like most other knives do, it is possible to cut it at the handle. Knives are not something I would recommend, which is something that should have been expected from a company founded in 2022 that produces its goods in China and sells them…

The package is not exactly the most user-friendly option. The knives are VERY sharp; I sliced two of my fingers and one of my toes when opening them (easily cut paper across the sheet). A somewhat peculiar selection of blades, in and of themselves (in size). One little, one medium, and three substantial, each one being significantly larger than the previous. If there had both a bread knife and kitchen scissors, things would go much more smoothly in the kitchen. It was necessary to make a…

I was a little astonished after reading the reviews; if you have ever been cut by a knife at the handle, I strongly suggest against carrying any blades. Those who bemoan their weightlessness, have you ever prepared food with axes? The lighter the knife, the easier it is to control, especially when chopping. A kitchen knife should not cut under its own weight. Although AUS-8 is stainless steel, it contains a lot of carbon (which enhances cutting properties) and can corrode when it comes into…

essential if you have a large cabbage to shred The weight is just right, and the grip is pleasant. All of these will do a fine job of sharpening and can be used to get rid of nail chipping. Leaves of radishes, radishes, and smoked sausage are sliced thinly. Covers for a square with no openings or projections. The box claims the product is stainless steel AUS-8, 58-60HRC, but don't buy it if you plan on putting it in the dishwasher or leaving it in the sink overnight. The downsides of this kit…

I placed an order for a set of five knives from the Harakiri collection. The only method of payment accepted was online payment, and the only method of delivery was by courier. When the courier arrived, there was no one who could accept the delivery of the goods. The courier explained that he only delivers packages and that if anything goes wrong, the transaction will be handled through a personal account. As a direct consequence of this, rather than bringing me a set of five Harakiri blades…

It will serve its purpose just as well as the new ones for the amount that I paid for it (which included a discount of 2,990 dollars per set). These should cut fine because they have been sharpened. It appears that they are composed of grit and dust based on their weight. The length of Naked China is less. Consumer goods that are light and thin. The conclusion is that for $2,990 for a set of five knives, more or less, it's normal; nevertheless, for this money on the market there is a vast range

After two months, people no longer get excited about cutting tools because they are knives. The hatchet was the least useful tool we brought. The most popular and ubiquitous vegetable knife I own is one I haven't sharpened yet; it still does a good job of slicing vegetables, but I can tell it's not as sharp as it was when I first acquired it. This is an excellent set of knives to consider if you're shopping for your kitchen.

The most frequently used knives still cut effectively after 8 months of use without sharpening or even editing. Of course, they are not quite as sharp as they were at first. You can see that I don't cook frequently. I am happy with my purchase, and I tell everyone that they are worthwhile. I'll soon have a professional sharpen them, or I'll use a decent water stone, and they'll be like new.)

They make a great cut. Do not bend. If you wipe it off soon after washing it, rust marks won't appear on it at all. Do not believe them to be Japanese because the sharpness is not typical. Instead of being sharpened, Japanese knives are polished for an extended period of time. And not every Japanese person owns some really excellent knives. From that point in my life, I never again purchased them. Working with them has made me feel more at ease now. In the event that they become disinterested…

I gave in to the persuasive ads of a prominent YouTube blogger and the glowing recommendations of my friends, and bought a set for myself. No, I won't say anything negative. These blades are factory sharpened and ready to use. The sharpness, though, quickly dulls, so you'll need to invest in a grindstone. Knives are delicate tools that need to be sharpened regularly. Excellent value for the cost.