🌭 High-Quality Sausage Stuffer: Aluminum Meat Stuffing Maker Kit with Professional Filling Nozzles for Commercial and Household Use - 5 LBS Capacity Review

I have been making sausages with a meat grinder for many years. I decided to try this filler to see if it would be easier to use (one person job). This can be done by one person, but it's no easier than using a meat grinder. This syringe must be placed on the end of the counter to rotate the handle and with the force required to rotate, the affected part moves back and forth along the suction base. The suction worked well, but the place where it is attached must be very clean and dry. It will…

Product works as expected. The downside is that while the tubular body looks nice, the end caps are plated metal. The coating is removed after several uses and metal powder gets into the sausage filling. I am concerned that this may have health implications and your filling may taste metallic. When purchased, the end caps had a shiny metallic appearance, similar to a tubular body. Now it leaves a metallic residue on everything. By simply attaching the end caps, you will encase your fingers in a

I made a sausage with this syringe, works great. Once you get past the learning curve of flipping and catching sausage, you'll be able to make sausage very quickly. I made about 4 1/4 pounds and it took about 20 minutes including putting on the clam [I used 3 clams]. It is easy to clean, the filler is made of easy-care materials and looks solid. The only critical comment, but I don't care, is that it didn't contain the amount of meat I cooked and I had to refill it once. It doesn't matter to…

I bought this 5lb horizontal syringe because the reviews looked decent and the price was right. I was wrong. The first thing that struck me was how terribly trimmed and rough the threads were on the main body and end caps. I have to be very careful not to mix up these caps. I've had twice. An even bigger problem is that the piston does not fit well against the body of the device, resulting in excessive blow-by. This piston exploded over a pound of flesh. And the last problem is that it's…

I wanted to love this pen with all my heart and soul. But the thing was garbage and I got so angry I threw it in the bin. 1. - I cleaned it before use. The tails became very tarnished leaving a black residue (carbon I guess) on anything that made the cut of meat rough. I was almost afraid to use it until I read that it seems to be common with anodized aluminum. 2. - The suction power of the little cup is a joke. The force required to turn this thing took it off the table every time. I ended up…

Today we cooked 5 pounds of chicken sausages. The car stayed where it was. Filled the falls pretty well once we got the hang of it. Pretty well made for the price. The only thing I don't like is that it's impossible to completely empty the tube. We figured we were getting two fewer links than we could each time. It would be nice if there was some sort of plunger in the kit to clean it up, but it could still use the end of a batch of meat. Although it would increase the price to offer a set with

Worth the money. Not quite rustproof beauty, but surprisingly light and more powerful than ANY coffee grinder, especially when working with finer grinds. I bought this after last time I ground pork finer (hamburger) and had an emulsified mush when filling because the auger on the meat grinder didn't press the meat. I've been making a lot of sausages for a long time and have done so, but not to this extent. Yes the meat was very cold and the correct methods were followed and even my professional