🥟 Stainless Steel Dough Roller and Silicone Baking Pastry Mat Set with Adjustable Thickness Rings – Ideal for Baking Dough, Pizza, Pie, Pastries, Pasta, Cookies Review

I love this rolling pin! It's so easy to roll out pie and cookie crusts with this and they come out perfectly flat every time. The rug is a nice bonus as it gives me a defined workspace and the dimensions printed on it are helpful too. I highly recommend it!

The rolling pin itself is fine. It is easy to hold, easy to assemble/disassemble and clean, and the thickness markings and rings are very useful. I recommend the stone. Upon delivery, there was a strong smell of butter from the packaging. When I unrolled the rug, I found frosting on it and a few strands of hair. The rug is easy enough to clean but I won't be using it and will try to get the whole experience out of my head as I love the rolling pin.

My old wooden rolling pin had varnished handles and the paint was peeling so I needed a new rolling pin. I really liked what I learned about these metal ones, that you can control the height with small sliding rings. The silicone mat that comes with it is great for rolling out my gluten free dough and has pie circles too. The bonus is that it also has conversion measurements so I don't have to think about conversion rates. The slip rings come in a variety of sizes and help keep the thickness of

I love this product. I like that I can get an accurate and consistent batter thickness. Whenever I bake cookies, pizza or pastries, I am always told that the dough must be a certain thickness. I never know and I'm just guessing. As a result, it doesn't cook properly. Example: When I make sugar cookies, each cookie has a different thickness. Some cookies have rough edges or burn. While some cookies will be perfect. Now all my cookies are baked the same way. I also really like the mat that comes…

I just LOVE this rolling pin! I've only had it a few days but I've used it 2 times to roll out 1/4" sugar cookie dough and it will definitely speed up my cook time. In the past I've used 2 1/4 wooden dowels on each side of the dough to achieve the same thickness. While this process worked, it was time consuming and messy as the dowels tended to move. Using this rolling pin is effortless. Should have bought this long ago. The rolling pin feels solid and good processed on but is fairly easy to…

I was trying to make a wooden spacer to roll out my German Springerle cookies and when I saw this online I ordered it straight away! OOOOO very satisfied! I have a homogeneous dough, and the biscuits are baked at the same time so that the Springerl look nice. It made my job a lot easier. It has so many heights that I can use it to roll out almost anything I want to make - cooked dumplings or noodles, pie crust, biscuits - you name it, and it's wide enough to make a large amount of dough for one