T Fal Ultimate Anodized Nonstick Dishwasher Review

This is the second time we have bought this pan as we were so pleased with the first one. This time the ground is not flat. The center is higher, the oil runs to the construction site. Not sure if this is an isolated bug or if others are seeing similar issues, we won't be buying it again, there are other options.

This pot is only four months old, but when I was cooking a regular meal a few days ago, the glass lid EXPLODED! I simply added water to the pot hoping to cook the stew so it wouldn't overheat. Good thing he just cut my finger. THINK TWICE BEFORE YOU BUY! Or don't buy at all if you want to live.

None of these T-case materials are flat. This is the second chance I've given them, but both of the ones I've bought have a raised center so the oil comes out of the center of the pan and pools around the edges. It was too cheap to return but I would like them to work together. Yes, it will work, but is it really that hard to sell a flat-bottomed pan?

I bought my T-fal in September thinking it would be a reliable pan in my apartment. I was very happy with this pan for the first few weeks. Then, after 6-7 weeks, the handle started to "swing". If I continue to use this pan, I estimate that the handle will fall off within a year. I couldn't believe it and figured T-Fal would fix it by sending me a new pan. Your customer service was terrible. I wrote a complaint on their website with video evidence of the handle defect. 6 days later I received a

Excellent quality, good weight, comfortable grip, non-slip grip and good non-stick coating (there is nothing like Teflon, but Teflon has been banned; the production process is toxic to the environment if the memory serves). The glass lid is strong, closes well, has a strong non-slip grip and a small hole to let out steam and protect the pan from vacuuming if it hasn't been heated for a while (which can be dangerous if you try to get around it to force). Now my husband and I make breakfast every

As some other reviewers have pointed out, the pan has a warped bottom and the center is much higher than the edges. This is not a manufacturing defect but a design defect with serious consequences for cooking, ie uneven heat distribution and uneven liquid level. The liquid level falls from the sides to the raised center, keeping the center dry. Also, the center is much hotter than the sides. I've had the pan for 2 years now, I'm hoping I can find a way to cook with the design flaw, but I've…