Review on Charcoal grill Weber Compact Kettle, 56x47x89 cm by Anastazja Lipiec ᠌

The total compactness of the boiler and the lid makes it hard to lay even an average piece of meat on low'n'slow. One edge will always be raw, and the other will be dry. Among the drawbacks, there are a few things that stand out as particularly important to mention. In addition to that, you will need to dance with foil while improvising heat cutters. We are extremely dependent on the weather as a result of the limited volume of the boiler; even the slightest wind or drop of rain will immediately blow through the boiler, which will cause the configuration to be disrupted. - The lack of thermometers forces you to either buy more and drill more holes (as seen in the photographs) or dance with a tambourine and a sixth sense to guess the temperature in the boiler, neither of which allows us to do 5-7-9 hour languor without constantly running about and opening the lid. - The worst part of the lower damper is that when it's in the 1/3 or 2/3 position, it almost instantly fills up with ash and smothered coals, which brings the temperature down. Small debris can very quickly become trapped between the damper and the boiler, causing the damper to become jammed. Complete fasteners can only be tightened a single time before they lose their ability to hold after being unscrewed twice. Blow the exit with a high-pressure washer and exit. - The screw that holds the upper damper in place is also used to secure the hook that is used to hang the lid on the boiler. You can either have a turning flap that is tight and crunchy, or a flying hook. - He's not very tall. Every manipulation is centered around the deaths of three people.