Enhance Your Cooking Experience with the CALIDAKA 9/11inch Aluminum Induction Diffuser Plate - Reducing Flames, Simmering Rings, and Non-Stick Hob Rings for Gas Stove Glass Cooktops, including Convenient Coffee Milk Converter Review

I bought this for my new induction hob to convert non-magnetic pans to induction. The description says it's an inductive converter, but it's not! I had to go back. I liked the idea of saying no handles about the pots.

This is the best kitchen appliance I have bought in years! I've used it to make tomato puree for canning at home with great results! In the past I've never been able to prevent scorching, but now I've been able to simmer the sauce over low heat with fantastic results! Can't wait to use it with chili and other things!

Love this diffuser plate. I have a propane stove. Doesn't burn at all. No matter how low I set the flame, it still boils. I've used this when I needed less and more distributed heat and it works great. Can not complain. I am very happy with it.

I've been looking for a big diffuser for a long time and this diffuser is just great. I ordered the 11" size and it is perfect for large pots, casseroles and casseroles. I make many delicate sauces and this tool is invaluable! up to 2.5" flame on lowest setting. The heat distribution is very even, no hot spots and NO DEFORMATION. This thing is a winner.

I use this because my older gas range has small 3 inch diameter burners. I have an 11x24 cast iron skillet that I like to use for breakfast, so heat distribution was an issue. This disk distributes heat much more evenly over the ends and corners than would be possible without it. It weighs very little, is light and easy to handle, and is thin enough to take up little storage space. There's a smaller size (9.5 inches) that's better if you're using pans that are less than 11 inches wide. Highly…

I liked that the handle wasn't fiddled with, the size was large, the heat distribution seemed pretty even at the moment. However, even on the smallest burner (propane stove) with an 8 quart pot, I had to constantly readjust the flame and never managed to get a soft boil that stayed there. As a result, the meat was improperly cooked, becoming tough and not tender. I'm hesitant to use it again for more delicate things as a stew after this experience. We have moved and I miss my glass electric…

Probably great for intended purpose. If you have thin pans that are prone to sticking and hot spots, or you have a stovetop that gets too hot no matter how low you turn it, this is a great solution. But if you already have decent pans that heat evenly and a stovetop with very controlled heat, then this is a step backwards. I thought maybe a diffuser like this would allow my budget pots to function like ultra-expensive pans with lots of layers and such. But no, it didn't work. When using a…