Jourmet 3PC Damascus Knife Set: Japanese VG10 Super Steel Core, 67-Layer Handmade PAKKA Wood Handle, S/S 430 Bolster - Chef's Essential! Review

Overall the knives are good. The handles are really good, fit well and have a great finish. The steel is good, very sharp and will hold an edge. No worse than any Japanese steel knife I've used. My only complaint is that the knives are a bit flimsy and it would be better if they were heavier. price target.

The 3-piece Jourmet Damascus knife set is a fine knife set made from VG10 Damascus steel. You get an 8" chef's knife, a 5" utility knife, and a 3.5" paring knife. They all have very nice pakkawood handles. Pakka wood is made from a veneer consisting of multiple plies of high quality hardwood pressed together. I have a Joumet knife set and I really like it. They are equally sharp from the factory and also hold the cutting edge well. Overall I'm happy with how well balanced they are in the hand…

This is such a beautiful knife set! The wooden handles are great, as are the Damascus steel blades. They are as hot as they look lol! It's the perfect size for a gift if that's what you're thinking. I think my favorite knife from this group is the medium utility knife. It just has so many uses. Of course I've always been a fan of good chef's knives, but this utility knife can cut literally anything - veggies, fruit, etc. I've tapped them a little and they seem packed with flavor. In any case…

Made in China isn't such a bad thing. I've paid big bucks for Japanese VG-10 Damascus knives and they've lasted forever. I knew from these knives that there was no way I could get 3 top quality knives for less than $120. I needed a pair of knives because my old one wasn't that good and I just put it off and I've always liked 8 inch chef's knives. However, I am shocked by the quality of these knives. They're razor sharp, and I mean that because the Jourmet 3PC Damascus knives are sharp enough to

You can never have enough knives, but there are knives that will definitely become your favorite. These jourmet knives have become my favorites. Although I already own a few knives, these have become a priority not only because of their elegant, quality finish and design, but also because they are super sharp and work effortlessly. My first impression was great: they came in a sturdy box with a foam insert, perfect for any knife. The knives themselves feel balanced and strong, with just enough…

With a brand I had never heard of, I tried to keep my expectations in check no matter how attractive these knives looked in their description. In truth, they have exceeded all my expectations; They have become everyday knives for both me and my wife and I will give you a few reasons why: 1. Super weight/balance. The blades are neither too thick nor too thin; They are well balanced in the hand and very convenient to use.2. Extremely sharp and easy to care for. Some knives that I had lose their…

The last time I used that name in a kitchen knife review, I used it because the knife in question was made from a steel that frankly wasn't well suited for knife making. Staying true to the yin-yang flow of the universe, I use it today because the steel here is GOOD. The focus of any knife review should be the steel used in its construction. Why do you ask? Because the steel used to make a knife affects SO many properties of the knife. The steel alloy used affects: durability (how resistant it…