🍖 Efficiently Dry and Flavorful Jerky with the LEM Products 735 Jerky Hanger Review

Great item to use space in smoker or grill. The first use I made was brown sugar bacon with a bow on either end. The bacon is too long for whole strips. A durable product should last a lifetime!

The best jerky rack I've ever had. He hangs the meat so that the smoke envelops each piece. Jerky comes out perfect. Easy to clean in the dishwasher. With a tray underneath, I don't have to clean the smoker. I use it in my GMG Daniel Boone.

As advertised; However, the skewers will slightly overlap the holder. So you can only use about half of their length. Also, when drying meat using this method, if the bottom is dry, the top of the strips will dry long before the bottom is too dry.

I use 580 for bacon in Rectek. The drip tray catches grease and prevents the usual overloading caused by greasy smoke. If you drain the fat into a regular drip pan, it will turn black inside the smoker. The only thing I don't like are the razor sharp spears. I can blunt them, but they shed blood the first time they were used.

I first bought it for my son-in-law for his birthday. He has a smaller masterbuilt smoker. It was too big for him so he returned it to me and I gave it to my husband who has a large Masterbuilt smoker. This corresponds to his fine. I got my son-in-law something different so both are happy. win-win situation.

This rack is great - I was able to carve a reindeer hind leg (no thighs and a few cut ends) on this grill. Metal skewers make it easy to hang all the dried strips. Once that's done, each skewer makes a great serving to bag later. This kept my oven clean and then cleaned the baking sheet without scratching or rubbing.